Ingredients
- 1/2 lb mushrooms
- 2 T butter or margarine
- 1/4 c finely chopped onion
- 1/4 t ground thyme
- 1/8 t ground white pepper
- 2 c biscuit mix
- 2/3 c milk
Preparation method
- Rinse, pat dry and coarsely chop mushrooms (makes about 3 cups). In a medium skillet, heat butter. Add mushrooms and onion; saute until lightly browned about 5 minutes, stirring occasionally. Sprinkle with thyme and white pepper. Cool slightly.
- Blend mushroom mixture into biscuit mix. Add milk and stir until well mixed. Drop by the tablespoonful onto greased cookie sheets 2 inches apart. Bake in a preheated oven (450 degrees) 12 minutes or until nicely browned.
Posted by Chef M.H. on May 6th, 2010
