One Pan Bolognese
Ingredients
2 tbsp oil
500-600g lean minced beef
2 onions
1/4 cup Tomato Paste
400g can Chunky Tomatoes with Roasted Garlic
2 cups beef stock
1 1/2 cups or 150g broken dried spaghetti or fettuccini
2 cups Frozen International Vegetable Mix
salt and pepper to season
Preparation method
1. Heat the oil in the pan and brown the mince over a high heat, breaking up the mince as it cooks. Once browned, set aside.
2. Add the onions to the pan and cook until just beginning to brown. Stir in the Tomato Paste and cook for 2-3 minutes until it darkens to a deep red colour.
3. Return the mince to the pan with the Chunky Tomatoes with Roasted Garlic , stock, and spaghetti. Stir, cover and for 10 minutes. Stir in the Frozen International Mix and cook for a further 5 minutes. Season with salt and pepper.
Serves: 4
