Ingredients
- 1 lb ground turkey
- 1/2 c onion finely chopped
- 1/2 t Italian seasoning
- 1/8 t pepper
- 1 c prepared pizza sauce
- 2 9 1/2 oz tubes refrigerated – pastry squares
- 1/2 c Mozzarella cheese shredded
Preparation method
- Preheat oven to 375 degrees F.
- In large non-stick skillet, over medium-high heat, saute turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.
- Unroll pastry, separating each tube into 4 squares. Place on greased 10″ x 15″ x 1″ jelly roll pan. Stretch pastry slightly to shape squares.
- Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. Back 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.
Posted by Chef M.H. on August 4th, 2010
