Potato Scones
Ingredients
1. vegetarian, breakfast, bakery
2. 1 lb potatoes
3. 1/2 teaspoon salt
4. 1 cup wholewheat flour
Preparation method
Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after 5 minutes. Serve warm with golden syrup or jam.
