Quick Creamy Potato Soup
Ingredients
- 2 T butter or margarine
- 2 T finely chopped onion
- 2 1/2 c boiling water
- 1 can (12 fl. oz.) NESTLÉ® – CARNATION® Evaporated Milk
- 1 1/3 c instant mashed potato flakes
- 1 1/2 t seasoned salt
- 1/4 t dill weed
- Ground black pepper to taste
Preparation method
- Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
- Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.
Note: A great tasting potato soup that’s hearty enough for dinner with a tossed salad and rolls!
