Ingredients
- 2 cups heavy cream
- 1/8 teaspoon saffron
- 1/2 cup sharp cheddar cheese
- 1/2 teaspoon seasoning salt
- 1/4 cup butter (sweet cream)
- 1/2 teaspoon white pepper
- 1/4 cup pecans
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 12 eggs
- 1/2 teaspoon cinnamon
Preparation method
- Heat cream and butter to make a base sauce and add cheese. Let thicken.
- Add seasonings, blend, then place eggs gently into sauce. Cook until desired doneness.
- Yields: 6 to 12 servings
- Preparation Time: 15 minutes
Posted by Chef M.H. on May 4th, 2010
