Ingredients
- 2 cloves garlic, minced
- 1/2 cup tomato ketchup
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon Tabasco sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- 1 tablespoon paprika
- juice of 1 grapefruit, about 1/2 to 2/3 cup
- 1 teaspoon ground ginger
- 4 to 5 pounds beef spareribs, trimmed of fat
- 2 tablespoons honey
- 1 tablespoon brown sugar
Preparation method
- Mix together all ingredients except for the ribs, honey and brown sugar. Place the ribs in the marinade for at least 2 hours or overnight. Remove the ribs from the marinade, scraping off as much marinade as possible.
- Grill the ribs on low heat about 30 minutes, turning frequently. Meanwhile, place the marinade in a saucepan with the honey and sugar. Heat to boiling and cook on a low boil for 3 minutes.
- Turn of the heat and set aside until the ribs are done. When the ribs are just about cooked through, baste them all over with plenty of the sauce.
- Cook another 15 minutes, turning and basting often, until they reach a deep, rich color. Serve the ribs with extra sauce.
Posted by admin on February 10th, 2010
