Semolina Dosas With Cumin Seeds
Ingredients
1. vegetarian, snacks, bakery
2. 1 3/4 cup fine-grained semolina
3. 1 tablespoon all-purpose white flour
4. 1 each fresh hot green chili
5. 1 cup plain soy yogurt
6. 1 teaspoon salt
7. 7 tablespoon vegetable oil (about)
8. 1 teaspoon whole cumin seeds
Preparation method
In a blender or food processor, combine the semolina, white flour, chili, yogurt, salt, and 1 cup water. Blend until smooth, then transfer mixture to a bowl.
Heat 1 tablespoon oil in a small pan over medium heat. Add cumin seeds to hot oil and stir for a few seconds. Pour oil and seeds into batter; stir to mix. Cover and set aside for 30 minutes.
Prepare pancakes according to directions given for other dosa recipes. Serve with coconut chutney, if desired.
