Ingredients
- Cooking spray
- 1/4 c. diced red and green peppers
- 1/4 c. chopped green onion
- 1/4 tsp. crushed red pepper
- 3 large eggs
- 2 T. sliced black olives
- 1/4 c. chopped tomato
- 2 whole wheat flour tortillas
Preparation method
- In a medium skillet, heat the cooking spray over medium heat. Add the pepper, onion and seasoning and sauté until softened, but not brown.
- Break all three of the eggs into the skillet and mix to scramble. When the eggs are set, add the olives and tomatoes.
- To assemble, spoon half of the mixture into the center of a flour tortilla. Fold one half of the tortilla over the filling and tightly roll until a wrap is formed. Repeat with the other tortilla. If desired, serve the burritos with salsa and guacamole.
- Yields: 2 servings
- Preparation Time: 15 minutes
Posted by Chef M.H. on May 4th, 2010