Ingredients
- 1 lb loaf French bread, unsliced
- 1 cheese soup
- 1/4 c milk
- 1 crab meat, drained
- 1/2 t dill weed
- 1 asparagus spears, drained
- 4 oz Swiss cheese
Preparation method
- Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise.
- Combine cheese soup and milk.
- Press liquid out of crab meat. Add crab meat and dill to cheese soup.
- Place bread on a piece of foil. Spoon cheese mixture on top of bread. Place asparagus spears diagonally across cheese mixture. Top with
- slices of Swiss cheese.
- Pull foil up on slices of bread, forming a basket. Do not cover top of bread.
- Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts. Remove from oven. Slice using a serrated knife.
Posted by Chef M.H. on May 6th, 2010
