Ingredients
- 1 lb beef top round steak, cut – 3/4 inch thick
- 1 medium onion, thinly sliced – and separated into rings
- 1/3 c catsup
- 2 T packed brown sugar
- 1 T cider vinegar
- 1 t cornstarch
- 1 t dry mustard
- 1 t hot pepper sauce
- 1/2 t salt
- 4 corn muffins, quartered
Preparation method
- Cut beef top round steak into 1/8-inch strips.
- Place onions in single layer over bottom of 11-3/4X7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.
- Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.
- Meanwhile, combine catsup, brown sugar, vinegar, cornstarch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.
- Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin
Posted by Chef M.H. on May 21st, 2010
