Ingredients
- 2 c cake flour
- 2 c all-purpose flour
- 4 t baking powder
- 1/2 c granulated sugar
- 1/4 t salt
- 4 oz (1/2 cup) butter, chilled and – cut up
- 1 large egg, beaten
- 3/4 c milk
- 4 oz (about 3/4 cup) dried tart – cherries
- Light cream (or – half-and-half) and – granulated sugar
Preparation method
- In a food processor, combine cake and all-purpose flour, baking powder, sugar and salt. Add butter, egg and milk; pulse until dough starts to come together. Empty dough onto a lightly floured board and knead lightly, folding in dried cherries at the same time.
- Gently form dough into a smooth 10-inch circle about 1 inch thick. With a large knife, cut dough into 12 pie shaped wedges. Brush each lightly with cream and dust with sugar.
- Place on lightly greased cookie sheet. Bake in a preheated 375-degree oven about 20 minutes, or until lightly browned. Serve warm.
Posted by Chef M.H. on May 19th, 2010
