Ingredients
- 2 packages (9 ounces each) – cheese-filled tortellini
- 2 T olive oil
- 1 lb fresh white mushrooms, sliced – (about 5 cups)
- 1 t minced garlic
- 1 package (10 ounces) frozen – green peas in butter sauce, – slightly defrosted
- 1 jar (7 ounces) roasted red – peppers, diced
- 3/4 t salt
- 1/8 t ground black pepper
- 1/4 c grated Parmesan cheese
Preparation method
- Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes.
- Add peas, roasted peppers, salt and black pepper; cook, stirring occasionaly, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.
Posted by Chef M.H. on August 5th, 2010
