Ingredients
- 3 oz olive oil
- 4 Cloves garlic freshly chopped
- 1 oz kalamata olives pitted and – sliced
- 2 oz whole leaf spinach washed and – dried
- 1 oz dry white wine
- 8 oz sundried tomato turkey – breast, cut into 1-inch – strips
- 1 lb black pepper linguini cooked
- salt, to taste
- pepper, to taste
- 3 oz Gorgonzola cheese crumbled
Preparation method
- Heat oil in a saute pan. Add the garlic, olives, and spinach. Saute until the oil becomes fragrant, continue sauteing until the spinach wilts. Add the wine and continue sauteing for 1 minute.
- Add the turkey and cooked pasta; cook until heated through, season to taste.
- Transfer to an oven-proof baking dish and top with Gorgonzola cheese. Place the dish under a broiler to melt the cheese.
- Serve immediately.
Posted by Chef M.H. on August 3rd, 2010
