Delicious recipes

Turkey Noodle Dinner

Ingredients

1. 2-1/2 lb turkey thighs skin removed turkey broth or – reduced-sodium chicken – bouillon
2. 1 t  poultry seasoning
3. 1/2 t  pepper
4. 6 oz dry broad egg noodles
5. 1    Can (10-3/4 ounces) – reduced-sodium cream of – mushroom soup

Preparation method

1. In medium saucepan combine thighs, broth, poultry seasoning, pepper and salt. Cover and bring to boil; simmer for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 170-175 degrees F.
2. Remove thighs, add noodles; bring mixture to a boil and simmer, uncovered, for 10 minutes.
3. Meanwhile, using 2 forks, remove meat from bones, shredding into medium size pieces.
4. Blend mushroom soup into noodle mixture. Stir in turkey. Simmer 10 to 15 minutes.