Ingredients
- 1 T olive oil
- 2 cloves fresh garlic minced
- 1 T fresh lemon juice
- 1/4 t salt
- 1/2 t dried oregano
- 1 T olive oil
- 12 oz cooked turkey, cut into – strips
- 4 c fresh spinach washed, dried – and torn
- 8 oz fusilli pasta cooked and – drained
- 2 c cherry tomatoes halved
- 2 oz Feta cheese crumbled
- As needed black olives – drained and pitted
Preparation method
- To prepare the dressing, combine 1 tablespoon oil, garlic, lemon juice, salt and oregano.
- Heat oil in skillet. Stir-fry cooked turkey until golden brown. Season with salt and pepper.
- Add spinach; cover and steam until spinach is wilted. Combine remaining ingredients, including dressing, in a large bowl and toss.
- Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.
Posted by Chef M.H. on July 1st, 2010