Ingredients
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 2 tsp. honey mustard
- 1/2 c. skim milk
- 2 eggs, well beaten
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 c. cubed roasted turkey
- 1 c. shredded smoked gouda
Preparation method
- Preheat the oven to 375 degrees. Separate the crescent dough into 8 triangles. Place in an ungreased 11-inch quiche pan; press the dough over the bottom and up the sides to form a crust.
- Press the surface firmly to seal the perforations. Spread the crust evenly with the honey mustard.
- Combine the remaining ingredients in a large bowl; mix to coat. Pour filling into crust and bake for 20 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
- Yields: 6 servings
- Preparation Time: 30 minutes
Posted by Chef M.H. on May 4th, 2010
