Delicious recipes

Turkey Split Pea Soup

Ingredients

1. 1 lb split peas rinsed and – drained
2. 7 c  turkey broth or low-sodium – chicken bouillon broth – recipe follows (#337)
3. 2 c  onion chopped
4. 1 c  carrots chopped
5. 1/2 c  celery chopped
6. 1    Clove garlic minced
7. 3 T  dried parsley
8. 1    bay leaf
9. 1 lb turkey ham cut into 1/2-inch – cubes

Preparation method

1. In 5-quart saucepan, over high heat, combine peas, broth, onion, carrots, celery, garlic, parsley and bay leaf; bring to a boil. Reduce heat to simmer, cover and cook one hour. Remove saucepan from heat and discard bay leaf.
2. With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender for a smoother texture.
3. Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.