Delicious recipes

Tuscan Turkey and Pasta Toss

Ingredients

1. 1 lb smoked turkey cut into – 1/2-inch cubes
2. 16 oz 1 jar salsa or picante sauce
3. 15-1/4 oz 1 can shoepeg white corn – drained
4. 1/4 c  sun-dried tomatoes in oil; – drained, oil reserved, – chopped
5. 1/4 c  green onion chopped
6. 1 T  lime juice
7. 1 t  sugar
8. 1 t  garlic minced
9. 1 12 oz package linguine cooked – according to package – directions
10. 3/4 c  reduced-fat Monterey Jack – cheese shredded
11. 3 T  fresh cilantro chopped

Preparation method

1. In 3-quart saucepan, over high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil. Bring to boil, reduce heat and simmer 5 to 10 minutes or until heated throughout.
2. To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.