Vegetable Rice Pilaf
Ingredients
1. rice
2. 1/3 cup long grain rice — not
3. 1 cooked
4. 1 tablespoon onion — finely chopped
5. 3 tablespoon butter or margarine
6. 1 chicken bouillon cube
7. 8 oz can mixed vegetables
Preparation method
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
