Ingredients
- 1 lb ground turkey
- 1 Egg beaten
- 2/3 c quick cooking oats
- 1/4 c reduced-sodium chicken – bouillon
- 3 T chili sauce
- 1 T dried minced onion
- 1 T dried parsley
- 1/2 t Italian seasoning
- 1/4 t garlic powder
- 1/8 t pepper
- 1 Package (10 ounces) frozen – mixed vegetables thawed and – well drained
- 2 Slices (1 ounce each) – reduced-fat, reduced-sodium – American cheese
- Additional chili sauce – (optional)
- 1 T dried minced onion minced
Preparation method
- In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside.
- Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges.
- Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.
Posted by Chef M.H. on July 2nd, 2010
