Ingredients
- 8 Welsh lamb chops
- 4 pt vinegar salt and pepper
- 1 tb sugar
- 1 ts thyme
- 2 ts chopped mint
Preparation method
- Wash and score the fat on the chops to make it crisp. Place in a meat tin and sprinkle with salt and pepper and thyme.
- Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes.
- The Sauce: Dissolve the sugar in the minimum of water and add with the mint to the vinegar. Serve the lamb chops with new potatoes, peas and mint sauce.
Posted by Chef M.H. on August 20th, 2010
