White Bean and Pesto Sub
Ingredients
- 1 16-oz loaf of French bread, split
- 1/4 cup of Basil Pesto Sauce
- Leaf lettuce (optional)
- 12 oz. canned white beans
- 1 large tomato, thinly sliced
- 1 cup alfalfa sprouts
Preparation method
- Puree white beans. Spread bottom half of bread with Pesto Sauce.
- Layer with lettuce, white bean spread, tomato, and sprouts. Cover with top half of bread.
- Yields: 4 servings
- Preparation Time: 20 minutes
