Guide Recipe

Discover delicious recipes for breakfast, lunch, dinner, dessert, and many more.

Kid Dinner Recipe Healthy

Kid Dinner Recipe Healthy - Superfast Kid Friendly Recipe - Easy Kid Dinner Recipe Healthy #kiddinnerrecipe #kidrecipehealthy #kidfriendlyrecipe #dinnerrecipe #easydinnerrecipe #healthydinnerrecipe #fastdinnerrecipe #maindish #dish #kidfoodrecipe #kidfood #easykidrecipe

Kid Dinner Recipe Healthy - Superfast Kid Friendly Recipe - Easy Kid Dinner Recipe Healthy #kiddinnerrecipe #kidrecipehealthy #kidfriendlyrecipe #dinnerrecipe #easydinnerrecipe #healthydinnerrecipe #fastdinnerrecipe #maindish #dish #kidfoodrecipe #kidfood #easykidrecipe

This speedy vegetarian entrée is absolutely bursting with peak-season produce. Side suggestion: an herby white bean and arugula salad.

Ingredients:
1 cup light sour cream
2 large eggs
2 teaspoons baking powder
3/4 teaspoon kosher salt, divided
4 ounces white whole-wheat flour (about 3/4 cup)
1/2 cup plain yellow cornmeal
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 1/4 cups fresh corn kernels (about 2 ears)
2 tablespoons minced jalapeño
1/2 cup diced yellow squash
1/4 cup chopped green onions
1/4 cup chopped fresh basil
1 1/2 teaspoons white wine vinegar
1 medium tomato, chopped

Instructions:
First, weigh or lightly spoon flour into a dry measuring cup.
Combine flour, cornmeal, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Then, combine sour cream, eggs, and 1 tablespoon oil in a bowl, stirring until smooth.
Add sour cream mixture, corn, and jalapeño to flour mixture; stir just until combined.
Heat a large nonstick griddle over medium-high heat.
Divide corn mixture into 8 equal portions (about 1/3 cup each); shape into patties.
Add patties to griddle; cook 6 minutes on each side.
Combine squash, green onions, basil, vinegar, tomato, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl; toss.
Place 2 corn cakes on each of 4 plates; top evenly with salsa.
Serve & enjoy!

Recipe adapted from: https://www.myrecipes.com/recipe/fresh-corn-cakes-summer-salsa

Best Delicious Parmesan Crusted Salmon Recipe With White Wine Dijon

White Wine Dijon Parmesan Crusted Salmon is our very favorite way to enjoy seafood! I love making salmon because it's delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. #salmon #seafood #dinner #bestdinnerrecipe #dinnerrecipe #delicious #seafoodrecipe #dish #maindish #parmesan #crusted

Best Delicious Parmesan Crusted Salmon Recipe With White Wine Dijon is our very favorite way to enjoy seafood! I love making salmon because it's delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. #salmon #seafood #dinner #bestdinnerrecipe #dinnerrecipe #delicious #seafoodrecipe #dish #maindish #parmesan #crusted

Ingredients:
FOR THE SALMON:
1/3 cup Parmesan cheese grated
2 garlic cloves minced
1 teaspoon ground black pepper
4 tablespoons 1/4 cup unsalted butter, melted
2 lb Alaskan salmon filet or 4-6 salmon fillets
1/3 cup Panko breadcrumbs
1 teaspoon each; fresh parsley thyme and chives; finely chopped
½ teaspoon salt
1 fresh lemon
FOR THE WHITE WINE DIJON CREAM SAUCE:
¼ teaspoon ground black pepper
¼ cup heavy cream
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1- cup milk
2 teaspoons Dijon mustard
½ chicken bouillon granule cube crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine

Instructions:
DIRECTIONS FOR THE SALMON:
Preheat oven to 400 degrees F.
Line a large baking sheet with foil or parchment paper.
Place the salmon filet on the baking sheet.
In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. Mix well.
Add melted butter and mix.
Spread herb/butter mixture over the top of the salmon filet and press down slightly.
Transfer salmon to oven and bake 10-12 minutes or until salmon is cooked through and crust is golden.
If necessary, turn the oven to broil for 1-2 minutes, but watch closely so crust doesn’t burn.
DIRECTIONS FOR WHITE WINE DIJON CREAM SAUCE:
Melt butter in a medium skillet over medium heat.
Sprinkle butter with flour and whisk until smooth, 1-2 minutes.
Continue whisking while slowly pouring in the milk, cream and pepper.
Whisk until sauce is smooth.
Add the wine, Dijon mustard, crushed bouillon cube and Worcestershire sauce.
Continue cooking over medium-low heat, stirring constantly until the sauce thickens.
Leave sauce in the pan and cover the pan with a paper towel (to absorb any excess moisture).
Be sure paper towel doesn’t touch the sauce.
When ready to use, remove the paper towel and reheat the sauce.
Serve immediately.
TO SERVE:
Drizzle salmon with squeeze of fresh lemon juice and serve with White Wine Dijon Cream Sauce – you just might think you have died and gone to Heaven?
Enjoy!

Recipe adapted from: https://www.thecookierookie.com/parmesan-crusted-white-wine-dijon-salmon/

Healthy Homemade Spicy Chicken Recipe

Healthy Homemade Spicy Chicken is a Chinese takeout classic loaded with spicy chicken, peanuts, vegetables in a mouthwatering homemade sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. #chickenrecipe #healthydinnerrecipe #healthydinner #easychickenrecipe #easydinnerrecipe #asianrecipe #chineserecipe #spicy #spicychicken #spicyrecipe #homemaderecipe #homemade #vegan

Healthy Homemade Spicy Chicken is a Chinese takeout classic loaded with spicy chicken, peanuts, vegetables in a mouthwatering homemade sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. #chickenrecipe #healthydinnerrecipe #healthydinner #easychickenrecipe #easydinnerrecipe #asianrecipe #chineserecipe #spicy #spicychicken #spicyrecipe #homemaderecipe #homemade #vegan

Ingredients:
5 slices peeled fresh ginger
2 cloves garlic, sliced diagonally
1 1/2 boneless & skinless chicken breasts
3 tablespoons roasted peanuts
6-8 dried red chilies, seeded and cut into halves
3  tablespoons oil
1 stalk scallion, cut into rings
Marinade:
1 teaspoon oil
2 teaspoons soy sauce
1 tablespoon cornstarch
1 tablespoon Chinese Shaoxing rice wine, (optional)
Sauce:
1 teaspoon dark soy sauce
1 teaspoon sugar
1/4 teaspoon Chinese black vinegar
2 tablespoons water
1 1/2 tablespoon soy sauce
1 teaspoon cornstarch

Instructions:
First, cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Then, mix the sauce ingredients in a small bowl and set aside.
Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook.
Dish out and set aside.
Clean the wok and add in the remaining 2 tablespoons of oil until it's fully heated.
Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.
Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat.
Do a few quick stirs before adding in the roasted peanuts.
Add the sauce and stir continuously until the chicken meat is nicely coated with the sauce.
Add in the scallions, stir to combine well with the chicken, dish out and serve immediately with steamed rice.
Enjoy!

Recipe adapted from: https://rasamalaysia.com/kung-pao-chicken-recipe/
Picture by cafedelites.com

Best Delicious General Tso's Chicken Recipe

Best Delicious General Tso's Chicken - General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. #bestdinner #bestdinnerrecipe #generaltsoschicken #chickenrecipe #bestchickenrecipe #delicious #chineserecipe #chinesefood #asianrecipe #asianfood #dish #maindish

Best Delicious General Tso's Chicken - General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. #bestdinner #bestdinnerrecipe #generaltsoschicken #chickenrecipe #bestchickenrecipe #delicious #chineserecipe #chinesefood #asianrecipe #asianfood #dish #maindish

Ingredients:
CHICKEN:
1 lb  boneless, skinless chicken thighs, cubed (455 g)
1 cup  flour (125 g)
8 cups  vegetable oil, for frying (2 L)
1 cup  rice wine (240 mL)
¼ cup  soy sauce (60 mL)
1 tablespoon  salt
GENERAL TSO’S SAUCE:
½ cup  dried chili pod (45 g)
¼ cup  rice wine (60 mL)
1 tablespoon  vegetable oil
2 cloves fresh garlic, minced
1 teaspoon  fresh ginger, grated
¼ cup  soy sauce (60 mL)
¼ cup  rice wine vinegar, may substitute with white wine vinegar (60 mL)
¼ cup  sugar (50 g)
CORNSTARCH SLURRY:
½ tablespoon  water
½ tablespoon  cornstarch
GARNISH:
¼ cup  green onion, chopped (35 g)
white rice

Instructions:
First, In a large bowl, combine 1 cup rice wine (240 ml), ¼ cup (60 ml) of soy sauce, and cubed chicken thighs.
Stir and cover with plastic wrap.
Refrigerate for at least 30 minutes or up to an hour.
In a separate large bowl, combine 1 cup of flour (125 g) and 1 tablespoon of salt.
Remove chicken from wine/soy marinade and place in flour mixture.
Mix thoroughly, until all the chicken pieces are coated.
Fill a dutch oven or large pot at least 2 inches (5 cm) deep with vegetable oil.
Heat oil to 365˚F (185˚C).
Place chicken pieces in frying oil, stirring occasionally.
Fry until they are golden brown, roughly 4-5 minutes.
Remove chicken from oil and set aside to drain on paper towels or a wire rack.
In a large skillet, bring one tablespoon of vegetable oil to medium-high heat.
Add garlic and ginger, stirring frequently for one minute.
Add dried chili pods.
Continue stirring for 30 seconds before adding rice wine, soy sauce, rice wine vinegar, and sugar.
Stir occasionally until mixture is bubbling.
Add cornstarch slurry, stirring frequently.
The sauce should begin to thicken in a minute or less.
Add cooked chicken pieces, stirring them to coat with the sauce.
Remove from heat and garnish with green onions and rice.
Serve & Enjoy!

Recipe adapted from: https://tasty.co/recipe/general-tsos-chicken
Picture by skinnytaste.com

The Quick Moist Chicken Breast Recipe

The Quick Moist Chicken Breast Recipe - This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it’s a low carb chicken recipe as well. #lowcarb #ketodiet #keto #lowcarbchickenrecipe #chickenrecipe #lowcarbdinner #chickenbreast #easychickenrecipe #dinnerrecipe #dinner #easydinnerrecipe #maindish #dish #ketodinner #bestdinnerrecipe #bestchickenrecipe #recipeoftheday

The Quick Moist Chicken Breast Recipe - This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it’s a low carb chicken recipe as well. #lowcarb #ketodiet #keto #lowcarbchickenrecipe #chickenrecipe #lowcarbdinner #chickenbreast #easychickenrecipe #dinnerrecipe #dinner #easydinnerrecipe #maindish #dish #ketodinner #bestdinnerrecipe #bestchickenrecipe #recipeoftheday

Ingredients:

  • 2 cups shredded cheddar cheese
  • 4 tbsp salted butter
  • 6 boneless skinless chicken breasts
  • 6 pieces of cooked bacon
  • salt
  • pepper
  • onion powder
  • 3/4 cup sour cream approximately
  • 4 green onions or a a handful of fresh chives


Instructions:
If you haven't cooked the bacon, fry or bake it until almost all the way cooked and cut into 1/2 inch pieces.
First, preheat oven to 400 degrees F.
Then, season each chicken breast on both sides with salt, pepper and onion powder to taste.
In a large cast iron pan (12-inch should work) heat butter over medium high heat until it melts.
Add chicken breast to pan and fry for 10-15 minutes on each side or until internal temperature reaches 155-160 degrees.
Remove pan from head and divide cheese evenly across the 6 pieces of chicken.
Place pan directly into oven an bake for 5-10 minutes or until cheese is almost melted.
Add bacon to each piece of chicken and bake for an additional 5 minutes.
Serve topped with your favorite loaded toppings including sour cream and green onions or chives.

Recipe adapted from: https://juliasalbum.com/bacon-cream-cheese-cheddar-chicken/

Tropical Pineapple Chicken Recipe


Tropical Pineapple Chicken
By Catherine Reyes | Guide Recipe

This is a wonderful chicken dish to eat with family!

Ingredients:
1/2 c low-sodium chicken broth
3/4 lb fresh boneless, skinless – chicken breasts, thickly – sliced
1 (8-oz.) can pineapple chunks, – undrained
8 oz wide egg noodles
1 yellow onion, peeled and – chopped
1/2 c sliced green onion
1/2 green bell pepper, seeded and – sliced
2 clove garlic, crushed
1/2 banana, peeled and sliced
1 t lime juice
1/4 t salt
1/8 t ground black pepper

Instructions:
First, cook pasta according to package directions; drain and keep warm.
Meanwhile, spray a deep, nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Add chicken and cook evenly until golden brown, 2 to 4 minutes.
Add onion, green onion, bell pepper and garlic. Sauté until bell pepper is crisp-tender, stirring frequently. Stir in banana, broth, pineapple with juice and lime juice. Reduce heat to low.
Just before serving stir in pasta and toss to mix. Season with salt and pepper to taste. Serve immediately.

Notes: 
Pineapple, banana and a splash of lime juice flavor this light and fruity chicken dish, but onions, bell pepper and garlic counteract the sweetness for a delightful contrast of tones and textures.

The Yummy Tasty Cheesecake Recipe

The Yummy Tasty Cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover! #cheesecake #cake #bestcheesecake #yummy #dessert #bestdessert #cheesecakerecipe #bestcheesecakerecipe

The Yummy Tasty Cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover! #cheesecake #cake #bestcheesecake #yummy #dessert #bestdessert #cheesecakerecipe #bestcheesecakerecipe

Ingredients:
100 ml fresh milk
1 tablespoon lemon juice
6 egg yolks
1/4 teaspoon cream of tartar
5 oz. fine granulated sugar (140g)
6 egg whites
2 oz. unsalted butter (50g)
9 oz. cream cheese (250g)
2 oz. cake flour (60g)
1 oz. corn starch (20g)
1/4 teaspoon salt

Instructions:
First, melt cream cheese, butter and milk over a double boiler.
Fold in the flour, corn starch, salt, egg yolks, lemon juice and mix well.
Make the meringue by whisking egg whites with cream of tartar until foamy.
You can beat with a stand mixer or handheld mixer.
Add in the sugar and whisk until soft peaks form. (Click on the link to see image of how the meringue should look.)
Take 1/3 meringue and fold into the cheese mixture, then fold in another 1/3 of the meringue.
After incorporated, pour the batter back to the remaining 1/3 meringue and fold. FOLD GENTLY.
Pour the mixture into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with grease-proof baking paper or parchment paper).
Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 325F (160C).

NOTES:
I baked the cake in a 9" round tin, I did not line the sides.
If you use a 8" pan, it is very important to line the sides of the 8" pan with parchment paper, make sure the parchment paper extends higher than the cake tin by about 1.5".
If springform pan or loose base cake tin is used, wrap the base of your cake tin with 2 layers aluminium foil, to prevent seepage.
I baked the cake on the lowest shelf in the oven (to prevent cracks on top and over browning).
The purpose of using double boiler is to melt the cheese, butter, and milk mixture. I heated and simmered the water in the double boiler ON the stove. For the water bath, I used hot water.
I left the cake to cool down in the oven with the oven door open, about an hour. This is to prevent sudden change of temperature that may cause the cake to shrink drastically. It's normal that the cake will shrink about 1/2 inch to 1 inch after cooling. If the cake shrinks a lot, the main reason is over mixing the egg white mixture with the cream cheese mixture. Beat the egg whites until soft peaks form, FOLD VERY GENTLY, do not stir or blend.
Refrigerate the cake (with or without the cake tin) for at least 4 hours or overnight.

Recipe adapted from: https://japan.recipetineats.com/japanese-cheesecake-cotton-cheesecake/

Easy Keto Low Carb Raspberry Chicken Recipe

Keto Low Carb Raspberry Chicken Recipe - This low carb raspberry chicken will shake up your keto recipe routine with a delicious sweet & savory raspberry marinade over boneless chicken thighs. #easychickenrecipe #easydinnerrecipe #dinnerrecipe #dinner #dish #maindish #chicken #raspberry #keto #ketodinner #ketodiet #lowcarb #lowcarbdinner #chickenrecipe #chickenthighs #chickenthighsrecipe

Keto Low Carb Raspberry Chicken Recipe - This low carb raspberry chicken will shake up your keto recipe routine with a delicious sweet & savory raspberry marinade over boneless chicken thighs. #easychickenrecipe #easydinnerrecipe #dinnerrecipe #dinner #dish #maindish #chicken #raspberry #keto #ketodinner #ketodiet #lowcarb #lowcarbdinner #chickenrecipe #chickenthighs #chickenthighsrecipe

Ingredients:
1 cup fresh or frozen raspberries thawed
2 sprigs fresh thyme
1 clove garlic minced
4-6 boneless skinless, chicken thighs
2 sprigs fresh oregano plus more for garnish
1 teaspoon paprika or more to taste
1/4 cup aged balsamic vinegar

Instructions:
First, combine the raspberries, garlic, thyme, oregano, paprika and vinegar in a blender
Then, place the chicken thighs in a container and cover with marinade, reserving at least 1/4 cup for serving.
Refrigerate for at least 2 hours or overnight.
Preheat oven to 350F and cook chicken until it reaches an internal temperature of 165F, about 25 minutes.
In a small pot, heat remaining marinade until warm.
Serve with additional sauce on top, a sprinkle of oregano and thyme and green beans and peppers on the side.

Recipe adapted from; https://momswithcrockpots.com/crockpot-raspberry-chipotle-chicken/

The Crispy Delicious Baked Chicken Wings Recipe

The Crispy Delicious Baked Chicken Wings Recipe | Easy Chicken Recipe | Crispy Chicken Recipe #Easychickenrecipe #chickenrecipe #dinnerrecipe #easydinnerrecipe #crispy #chicken #dish #maindish #baked #bakedchicken #dinner #crispychicken #crispychickenrecipe

The Crispy Delicious Baked Chicken Wings Recipe | Easy Chicken Recipe | Crispy Chicken Recipe #Easychickenrecipe #chickenrecipe #dinnerrecipe #easydinnerrecipe #crispy #chicken #dish #maindish #baked #bakedchicken #dinner #crispychicken #crispychickenrecipe

Ingredients:
1/3 cup hoisin sauce
1/4 cup blackberry jam
2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See The Notes)

Instructions:
First, preheat oven to 400ºF.
Then, rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
Drizzle wings with sauce, tossing until well coated. Serve immediately.

NOTES:
I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.

Recipe adapted from; https://www.justataste.com/crispy-baked-asian-chicken-wings-with-hoisin-glaze/

Caramel Apple Pie Recipe


Caramel Apple Pie Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful spring dessert to eat with your family!

Ingredients:
For Filling:
20 caramels, roughly chopped, or halved
1 egg white, beaten
½ c. packed brown sugar
¼ c. melted butter
1/3 c. all-purpose flour
5 c. thinly sliced apples (use approximately ¾ tart baking apples and ¼ sweet apples)
2/3 c white sugar
3 Tbsp all-purpose flour
2 tsp ground cinnamon
1 tsp lemon juice

For Pastry:
2 c. all-purpose or pastry flour
2/3 c. shortening
6 tbsp cold water
1 tsp salt

Instructions:
Preheat oven to 375 degrees F (190 degrees C)
Pastry Dough:
Mix flour and salt in a large bowl. Cut in shortening using pastry cutter or fork, until mixture is blended and crumbly. Do not over-mix.
Add cold water, 1 Tbsp at a time, lightly tossing mixture with a fork, until mixture forms into a ball. Do not add too much water, as dough will be sticky and tough.
Divide dough into two balls and gently roll each out into a circle, adding flour as necessary. Roll out dough until each circle is apr. 1” larger than the inverted pie plate (10” for a 9” pie plate). Carefully place bottom pie crust in greased pie plate, set aside.
Filling:
Combine brown sugar, melted butter or margarine, and 1/3 c. flour in small bowl. Mix well and set aside.
Place apples in large bowl. Add white sugar, 3 Tbsp flour, cinnamon and lemon juice. Toss lightly until ingredients are thoroughly coated. Carefully spoon approximately half of apple filling into pastry-lined pie plate and top with caramels. Sprinkle ½ brown sugar mixture over caramels.
Add remaining apple mixture, and top with caramels and taffy mixture. Place top pastry over filling, and seal well to avoid caramel leaking out. Cut steam vents, and brush top crust with beaten egg white.
Cover pie with foil and bake in preheated oven for 25 minutes. Remove foil from pie, and bake uncovered for 20 to 25 minutes until crust is golden. Serve warm.

Banana-Nut Muffins Recipe


Banana-Nut Muffins Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful taste muffins to eat with your family!

Ingredients:
2 each large eggs
1 cup chopped walnuts
Breads, breakfast, muffins
2 cup unbleached flour, sifted
1 1/3 cup mashed ripe bananas (3 med.)
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar

Instructions:
First, sift together flour, baking powder and salt; set aside. 
Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. 
Beat in eggs, one at a time, blending well after each addition. 
Stir in mashed bananas. 
Add dry ingredients all at once, stirring just enough to moisten. 
Gently mix in chopped nuts. 
Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. 
Bake in 350 degree F. oven 20 minutes or until golden brown. 
Serve hot with homemade jam or jelly.

The Easy Coca Cola Chicken Wings Recipe

The Easy Coca Cola Chicken Wings Recipe | Chicken Wings Recipe | Easy Chicken Recipe | Best Easy Dinner Recipe #chicken #chickenwings #chickenrecipe #easychickenrecipe #cocacola #cocacolarecipe #maindish #dinner #dinnerrecipe #easydinnerrecipe

The Easy Coca Cola Chicken Wings Recipe | Chicken Wings Recipe | Easy Chicken Recipe | Best Easy Dinner Recipe #chicken #chickenwings #chickenrecipe #easychickenrecipe #cocacola #cocacolarecipe #maindish #dinner #dinnerrecipe #easydinnerrecipe

You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days, when I sit down to watch my trashy Chinese soap operas, they still write in scenarios of kids requesting Coca Cola Chicken Wings from their parents in intense anticipation of a yummy meal–it’s definitely a reward and incentive!   

INGREDIENTS :
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon dark soy sauce
  • 2 pounds chicken wings
  • 2 tablespoons oil
  • 3 slices ginger
  • 1 can of cola 
  • 2 tablespoons light soy sauce
  • 1 piece of dried orange peel (optional)
  • 1 small cinnamon stick (optional)
  • Salt, to taste

Instructions:
  1. First, wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
  2. Then, pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
  3. Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
  4. Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

Double Decker Sandwich Recipe


Double Decker Sandwich Recipe
By Guide Recipe
May 23, 2019
This is a wonderful taste Sandwich to eat for lunch!

Prep Time: 5 minutes Cook time: 25 minutes Yield: 12 Serves
Rated 3.5/5 based on 11 customer reviews

Ingredients:
Bread Slice – 36
Butter – ½ cup

First Layer requirements:
Onion – 1 chopped
Grated Cheese – 1 cup
Green Chillies – 2 chopped
Coriander Leaves – 2 tablespoon
Salt to taste

Second Layer Requirements:
Tomato – 2 chopped
Cabbage – ½ cup
Cheese spread – 2 Tablespoon
Mashed boiled Peas – ½ cup
Mashed boiled Carrots – ½ cup
Salt to taste

Instructions:
First mix all the ingredients of 1st layer.
Then mix all the ingredients of second layer.
Take a piece of bread and spread butter on it, and then apply the mixture of first
layer on it.
After that place another slice of bread on it, and spread the mixture of second
layer on it.
Now place another slice of bread on top. Heat the toaster and put the sandwich on
it.
Lightly toast it for 3-4 minutes.
You can serve it with ketchup.

Easy One Pan Lemon Parmesan Chicken and Asparagus Recipe

Easy One Pan Lemon Parmesan Chicken and Asparagus Recipe - Lightly breaded garlic lemon parmesan chicken and asparagus all cooked on ONE pan. Easy and delicious dinner! This dinner is so easy to make and bursting with fresh Spring flavors. #easydinnerrecipe #easychickenrecipe #chickenrecipe #chicken #dinner #parmesan #asparagus #lemon #onepan #onepanrecipe #maindish #dish

Easy One Pan Lemon Parmesan Chicken and Asparagus Recipe - Lightly breaded garlic lemon parmesan chicken and asparagus all cooked on ONE pan. Easy and delicious dinner! This dinner is so easy to make and bursting with fresh Spring flavors. #easydinnerrecipe #easychickenrecipe #chickenrecipe #chicken #dinner #parmesan #asparagus #lemon #onepan #onepanrecipe #maindish #dish

Ingredients:
  • 1 cup parmesan cheese separated
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 and 1/2 pounds boneless skinless chicken breasts or tenders
  • 1/3 cup flour
  • 1 cup panko*
  • 3-4 lemons
  • 1 tablespoon minced garlic
  • 8 tablespoons melted butter separated, I use unsalted
  • 1 tablespoon lemon pepper seasoning
  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • Optional: fresh parsley, 1 lemon for topping

Instructions:
  1. First, preheat the oven to 400 degrees F. Line a large sheet pan with parchment paper and set aside.
  2. Then, grab three bowls. Add the flour to one bowl.
  3. Combine panko, 1/2 cup freshly grated parmesan cheese, dried parsley, garlic powder, about 1/2 teaspoon each of salt (I use seasoned salt) and pepper. Stir.
  4. In the final bowl, add 1-2 teaspoons lemon zest, 4-5 tablespoons lemon juice (depending on lemon flavor intensity desired), minced garlic, and 5 tablespoons melted butter. Stir. Remove 4 tablespoons of this mixture and set aside.
  5. Slice chicken breasts to the size of tenders (about 1 and 1/4th inch strips) or use chicken tenders.
  6. Coat in flour, heavily dredge in garlic lemon mixture, and then coat in the Parmesan panko mixture.
  7. Place on prepared sheet pan. Use any remaining Parmesan panko mixture and sprinkle over tenders. Sprinkle lemon pepper seasoning over the tenders (I use Mrs. Dash lemon pepper)
  8. Bake in preheated oven for 10 minutes and remove.
  9. Flip the tenders to the other side.
  10. Place the asparagus next to the tenders and drizzle the reserved lemon butter sauce. Sprinkle remaining 1/2 cup Parmesan cheese over the asparagus and toss with tongs.
  11. If desired place lemon slices over the chicken (optional)
  12. Return to the oven and bake for another 10-12 minutes or until the internal temperature of the chicken has reached 165 degrees F.
  13. Meanwhile, whisk remaining 3 tablespoons melted butter, 3 tablespoons lemon juice, 1-2 teaspoons lemon zest, 3 tablespoons olive oil, and 3 tablespoons honey in a small bowl. Add some pepper and parsley if desired.
  14. Remove from the oven and top with the honey lemon mixture and fresh parsley if desired and enjoy immediately.
  15. Do not top chicken breasts with the honey lemon mixture unless eating immediately and aren't planning on having leftovers since it will make it soggy.

NOTES:
*Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle.

Recipe adapted from: https://www.chelseasmessyapron.com/one-pan-lemon-parmesan-chicken-and-asparagus-video/

Easy Crispy Honey Chicken Recipe

Easy Crispy Honey Chicken Recipe | Easy Chicken Recipe | Easy Dinner Recipe #dinner #easydinnerrecipe #dinnerrecipe #chickenrecipe #chicken #crispy #honey #honeychicken #maindish

Easy Crispy Honey Chicken Recipe | Easy Chicken Recipe | Easy Dinner Recipe #dinner #easydinnerrecipe #dinnerrecipe #chickenrecipe #chicken #crispy #honey #honeychicken #maindish

Ingredients:
  • Honey Sauce
  • 1/2 cup Honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1 tablespoon apple cider vinegar or rice wine vinegar
  • pinch of red pepper flakes if wanted
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Chicken
  • 3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
  • 1 1/2 cups flour
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1 1/2 cups buttermilk
  • Canola oil for frying (2" of oil in a skillet)
Instructions:
  1. First, In a saucepan over medium heat, add the honey, soy sauce, water, sesame oil, red pepper flakes (if using) and vinegar. Whisk together and bring to a boil.
  2. In a separate bowl stir together the cornstarch and water. Set aside. Once the sauce is boiling slowly add the cornstarch mixture, while whisking. Bring back to a boil and then turn the heat down to low and let simmer for 10 minutes.
  3. ((If the sauce seems to be getting too thick (while you're frying the chicken) then add water, a tablespoon at a time, to thin it out. You don't want the sauce too thin as it is supposed to be a thicker sauce.))
  4. Meanwhile, heat the oil in a deep skillet pan over medium high heat.
  5. In a dish, mix the flour and spices. Put the buttermilk in a separate bowl.
  6. Toss the chicken (about 15 pieces at a time) in the flour, then into the buttermilk and then back into the flour. Place the coated chicken in the hot oil and cook for about 5-7 minutes, turning the chicken so all sides get cooked. The chicken needs to be cooked through and up to temp.
  7. Place the cooked chicken on a paper towel lined plate.
  8. Continue cooking the remaining chicken in batches until done.
  9. Combine all the cooked chicken into a large mixing bowl. Pour the hot honey sauce over and gently mix together until all chicken pieces are coated.
  10. Serve over white or brown rice.

Recipe adapted from: https://togetherasfamily.com/crispy-honey-chicken/

Amritsari Spicy Fried Fish Recipe


Amritsari Spicy Fried Fish Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful taste Amritsari Spicy Fried Fish to eat for appetizer!

Total Time: 47 minutes
Yield: 4 Serves

Ingredients:
About 1 1/2 pounds white fish fillets, like red snapper or black sea bass, skinned, boned, and cut into 2-inch cubes
3/4 cup flour
1 teaspoon pure chili powder, like ancho or new mexico, or 1/2 teaspoon cayenne
1 (1 inch) piece fresh ginger, peeled
2 garlic cloves, peeled
1 small hot fresh chili, stemmed and seeded, or about 1 teaspoon hot red pepper flakes
Salt and pepper
3 tablespoons fresh lemon or lime juice
1 egg beaten
Corn, grapeseed, or other neutral oil for deep frying
1 lemon cut into wedges, for serving

Instructions:
Mince together the ginger, garlic and chili (you can do this in a small food processor if you prefer).
Combine the mixture in a bowl with a healthy pinch of salt and pepper, the lemon or lime juice, and the fish. Refrigerate for at least 20 minutes and up to an hour.
Meanwhile, heat at least 2 inches of oil in a 6-quart saucepan to about 350 degree F. (A drop of the batter will sizzle energetically but not violently when the oil reaches this temperature.)
Combine the flour, chili powder, and egg in a large bowl. Add enough water to make a thick batter, about 1/2 cup.
Dip each piece of fish in the batter and gently slide into the oil; do not overcrowd – you’ll probably manage 3 or 4 pieces at once.
Fry, turning occasionally, until the fish is crisp and golden brown on all sides, about 7 minutes.
Drain on paper towel and serve immediately with lemon wedges.

Best Sour Cream Pancakes Recipe

Best Sour Cream Pancakes Recipe | Pancakes Recipe | Easy Breakfast Recipe #bestpancakes #pancakesrecipe #easybreakfastrecipe #breakfast #pancakes #sourcream

Best Sour Cream Pancakes Recipe | Pancakes Recipe | Easy Breakfast Recipe #bestpancakes #pancakesrecipe #easybreakfastrecipe #breakfast #pancakes #sourcream

Ingredients:
1/4 c. of almond milk
1 tablespoon honey
3 tbsp. melted butter
1 large egg (room temperature)
1 cup of sour cream 
3/4 cup soft winter wheat flour or unbleached all purpose flour
3/4 tsp. baking soda
1/4 tsp. salt

Instructions:
Separate the yolk from the white. Whisk yolk and melted butter. Whisk in the sour cream and set aside. Mix the dry ingredients. In a mixer whip the egg white until stiff peaks are formed. If your egg is not whipping up you can add some cream of tartar. 

Combine the egg yolk, butter, honey and sour cream to the dry ingredients. Stir the ingredients until mixtures are incorporated. If the mixture is to thin just add some more flour. Add a little at a time  and Fold in the whipped eggs and fold until everything is combined. Use a 1/4 measuring cup and pour pancake mixture into measuring cup and pour into a greased medium hot pan...make sure you spray the pan with olive before pouring the pancake if it is not nonstick. 

Easy Baked Crispy Orange Chicken

Easy Baked Crispy Orange Chicken #easychickenrecipe #chickenrecipe #chicken #dinner #dinnerrecipe #dish #maindish #orangechicken #crispy #baked #bakedchicken

This baked orange chicken is tastes better than any Chinese take-out you'll get at a restaurant. Crispy coating of egg & cornstarch and then it's baked in a sweet and delicious orange sauce. This is a dish that you will want to make over and over again.

Course: Main Course
Cuisine: Chinese


Easy Baked Crispy Orange Chicken #easychickenrecipe #chickenrecipe #chicken #dinner #dinnerrecipe #dish #maindish #orangechicken #crispy #baked #bakedchicken

Ingredients:
Crispy chicken:
1/4 teaspoon pepper
1 cup canole oil
1 1/2 cups cornstarch
4 large eggs
4 boneless, skinless chicken breasts
1 teaspoon salt
Orange sauce:
1 teaspoon garlic salt
1 teaspoon cornstarch
1/4 cup low-sodium soy sauce
1/4 cup rice wine vinager
2/3 cup brown sugar
2/3 cup orange juice
zest of one orange

Read also: The Quick MOIST Chicken Breast Recipe

Instructions:
  1. First, preheat oven to 325 degrees. Spray a 9x13 baking dish with cooking spray. Set aside. 
  2. Then, heat the canola oil in a large skillet pan over medium-high heat.
  3. Cut chicken into bite-sized pieces and sprinkle salt and pepper over the chicken pieces. Add chicken pieces to a gallon-sized Ziploc bag (or you can do this in a bowl) and add the cornstarch. Close the Ziploc bag and shake to mix it together and coat the chicken pieces in cornstarch. 
  4. Crack the eggs into a bowl and beat with a fork. 
  5. Take a handful of cornstarch coated chicken pieces out of the bag and place in the egg. Coat both sides of each piece and then place in the hot oil. Let cook for 2-3 minutes per side. You just want a nice crispy crust, you do not have to cook them all the way through. Repeat with the remining chicken pieces in several batches. It takes me about 4 batches to cook them. 
  6. ** Once chicken pieces are done place them on a plate lined with paper towels so they can drain. 
  7. Add the crispy chicken pieces to the prepared 9x13 baking pan. 
  8. Combine all the ingredietns for the orange sauce into a small bowl and stir with a whisk until mixed together. Pour over the chicken and stir to coat all the chicken pieces in the sauce. 
  9. Bake, uncovered for 1 hour. Turning and mixing the chicken every 15 minutes to make sure it stays coated in the sauce. 
  10. Serve over rice and garnish with green onions.

NOTES:
I just use prepared orange juice, I do not try to fresh squeeze it from oranges. You can do that if you want to. 
An easy way to test if your oil is hot enough to use : grab a small pinch of flour and drop it into the oil, if it sizzles and bubbles then the oil is hot enough to fry and you're good to go. 

Easy Delicious Chicken Marinade Recipe

Take your grilling to the next level with this Easy Chicken Marinade! Made with simple, everyday ingredients, this easy marinade comes together in minutes and gives the BEST flavor to grilled chicken. It combines savory and sweet flavors with just a touch of spice for meat that's moist, flavorful, and extremely versatile. If you love grilled chicken, you'll love the difference this marinade makes!



Easy Delicious Chicken Marinade Recipe

Take your grilling to the next level with this Easy Chicken Marinade! Made with simple, everyday ingredients, this easy marinade comes together in minutes and gives the BEST flavor to grilled chicken. It combines savory and sweet flavors with just a touch of spice for meat that's moist, flavorful, and extremely versatile. If you love grilled chicken, you'll love the difference this marinade makes!
 Course Main Course
 Cuisine American
 Prep Time 10 minutes
 Servings 6

Ingredients:

  • 2 lbs. Simple Truth chicken breasts
  • 1/4 c. packed brown sugar
  • 2 Tbsp. lemon juice sauce
  • 1/2 c. olive oil
  • 1/2 c. Simple Truth orange juice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp. dried minced onion
  • 1/2 tsp. dried thyme
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions:

  1. Combine all ingredients in a small mixing bowl; whisk together. *You an also combine them directly in 
  2. Pour over chicken and refrigerate in a large ziploc bag or container 2 hours - 2 days.
  3. Remove chicken from marinade and prepare as desired. Discard remaining marinade.
  4. Enjoy!

Easy Delicious Chicken Marinade Recipe #easychickenrecipe #chickenrecipe #dinner #easydinner #easydinnerrecipe #maindish #dish #delicious #chicken